The Picard Maneuver@lemmy.worldM to memes@lemmy.world · 8 months agoFood safetylemmy.worldimagemessage-square101linkfedilinkarrow-up11.04Karrow-down130
arrow-up11.01Karrow-down1imageFood safetylemmy.worldThe Picard Maneuver@lemmy.worldM to memes@lemmy.world · 8 months agomessage-square101linkfedilink
minus-squaresnooggums@lemmy.worldlinkfedilinkEnglisharrow-up5·8 months agoI assume the ratio is low enough on the vinegar that it doesn’t impact the taste? Can’t imagine it would hurt anything if it doesn’t affect the texture.
minus-squaremarito@lemmy.worldlinkfedilinkarrow-up3arrow-down7·8 months agoYou can also use a few drops of bleach.
minus-squareMadBob@feddit.nllinkfedilinkarrow-up1·8 months agoYou should clarify that you have to use a particular kind of bleach heavily diluted, and that it’s only common practice in the Americas.
minus-squareBalooWasWahoo@links.hackliberty.orglinkfedilinkarrow-up2·8 months agoPlenty of salad dressings are just hopped up vinegars anyway.
minus-squareWoahWoah@lemmy.worldlinkfedilinkarrow-up1·8 months agoYall are crazy. You’re literally like 10 pounds of bacteria. 😁
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I assume the ratio is low enough on the vinegar that it doesn’t impact the taste?
Can’t imagine it would hurt anything if it doesn’t affect the texture.
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You can also use a few drops of bleach.
You should clarify that you have to use a particular kind of bleach heavily diluted, and that it’s only common practice in the Americas.
Plenty of salad dressings are just hopped up vinegars anyway.
Yall are crazy. You’re literally like 10 pounds of bacteria. 😁
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