The plastic and other bullshit the FDA allows in our food is definitely why colon cancer rates are skyrocketing in the US as well. Ask anyone who has spent extended time in Europe how their digestion differed when there versus the US. Almost everyone has a hard time adjusting to our diet because it’s so shitty and toxic. I wish I could eat food without doing a million hours of research into what’s in it because the FDA doesn’t do it.
I’m not sure if it’s plastics alone or if there’s also something with the pesticides or some other contaminant, I generally cook everything from scratch here and still felt like a million bucks eating like shit in the UK…
The plastic and other bullshit the FDA allows in our food is definitely why colon cancer rates are skyrocketing in the US as well. Ask anyone who has spent extended time in Europe how their digestion differed when there versus the US. Almost everyone has a hard time adjusting to our diet because it’s so shitty and toxic. I wish I could eat food without doing a million hours of research into what’s in it because the FDA doesn’t do it.
I’m not sure if it’s plastics alone or if there’s also something with the pesticides or some other contaminant, I generally cook everything from scratch here and still felt like a million bucks eating like shit in the UK…