• mommykink
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      9 months ago

      Rice + lentils is the ultimate poverty lifehack. A well-stocked spice drawer (expensive, but lasts a long time) plus those two ingredients can provide like 80% of your food indefinitely. Don’t waste your time or money on ramen

      • @Alexstarfire@lemmy.world
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        9 months ago

        Don’t waste time on ramen? Ramen is a good base. Toss in some fresh veg, boiled egg, maybe a bit of meat or tofu.

        Pretty quick and easy.

        Though, I’m not talking about the maruchan stuff. Even the cheapest Asian ramen gonna be better than that.

        • @bdonvr@thelemmy.club
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          99 months ago

          You could also put those things in rice instead for much cheaper calorie/dollar. But it can be good to switch it up for sure

        • @Wrench@lemmy.world
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          9 months ago

          Frozen dumplings. Just throw them in at the start, and by the time it reaches a boil, they’re ready to eat

          Edit - I’ll use the cheap maruchan stuff as the noodles for a stir fry in a pinch. Definitely takes a bit more cooking effort than boiling a pot of water though

        • @theneverfox@pawb.social
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          39 months ago

          Quality instant ramen is pretty delicious, but it’s not that cheap or healthy

          Get an appropriately sized rice cooker, it’s a super easy and cheap staple food that’s endlessly versatile.

          Want Mexican food? Fry up some beans, veg, and/or eggs with cumin or taco seasoning and you’ve got a burrito bowl. Want fried rice? Toss it in too and season it. Want a simple breakfast meal? Fry an egg sunny side up and toss it on top. Feeling lazy or putting off a grocery store run? Pack it together and you get onigiri

          You can even turn it into porridge (I’ve never tried it, my friend said it’s good)

          (Sponsored by The Rice Gang🍚)

      • @eltrain123@lemmy.world
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        109 months ago

        If you have an Asian, Mexican, or Indian market where you live, you can usually find spices in bigger packs for lower prices.

      • @Jiggle_Physics@lemmy.world
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        89 months ago

        Hell, if you live in/near a city that can support at least one east asian/indian/middle eastern store, you often can get a lot of whole spices for cheap. Couple months ago I bought ~5 pounds of various spices for 45 dollars. Then I get the super basics in big containers from big box places. Indian store - 8oz of green cardamom pods is $3.40, black is 4.00, star anise is 4.00, etc. The most expensive one I regularly get is like 1.25 an oz. but, usually, expensive ones are potent and you only need a little at a time. Then I can get, I think its 20oz, containers of things like garlic powder for 8 dollars at walshart.

        • @Katana314@lemmy.world
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          49 months ago

          It REALLY depends on where/how you get them. The tiny McCormick bottles are a ridiculous scam, charging like $6 for a thimbleful. Meanwhile, a lot of health food stores, if you just bring a mid-sized jar (just clean out an old pasta jar or something) you can put a bunch of spice in it for maybe $3 or less.

      • @deus@lemmy.world
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        39 months ago

        By ramen do you mean just regular pasta? Cause I’m not familiar with ramen so I had to Google it and you can’t possibly be talking about the ramen I saw there.

          • mommykink
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            119 months ago

            This is what I was talking about. $0.25 per package but no nutritional value and full of sodium. It can be dressed up pretty easy or be a cheap meal in a pinch, but it shouldn’t be eaten every day like some (college) kids recommend.

            • @yggstyle@lemmy.world
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              49 months ago

              Most of the nice ramen are just the packaging and maybe some freeze dried veg. Get the cheap stuff. You can cut the seasoning packet down if you want to reduce sodium and add diy ingredients to make a far better bowl. egg for protein- carrots, mushrooms, spinach etc for variety. It’s a good quick source of carbs and can be very diverse as far as a meal goes.

              • @tacosplease@lemmy.world
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                29 months ago

                I’ve had several fancy ramen packs that were around $7 vs the usual $0.25. I agree they are not worth the price difference if you’re looking for value.

                That said, most of them are much better than the cheap ramen packs. They’re worth trying some other time when calories per dollar is not the priority.

                The YouTube channel That Dude Can Cook has videos showing other things you can pre-make to add to cheap ramen if time is not an issue. His noodles look way better than anything that just comes from a ramen pack.

        • @theneverfox@pawb.social
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          29 months ago

          They’re talking about something like top ramen, a very low quality dehydrated shadow of real ramen. It’s just a packet of noodles and a bag of seasoning. It’s pure carbs and not very nutritious, but you could get it for like $0.07 a meal (who knows these days though)

          There’s also good instant ramen, which ranges from $1-$5ish, and is much closer in taste to the real thing. It’s not super healthy either, but you might get some dehydrated vegetables, meat, and/or oil to go with the spices

      • @unphazed@lemmy.world
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        19 months ago

        Nah Ramen is awesome when used correctly (as an addition, not as a sole source). Rice is better though, healthier too.

        • mommykink
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          69 months ago

          Lentils are great dude. I meant 80% of your food volume, not 80% of your meals, which I do acknowledge is pretty arbitrary

    • @minibyte@sh.itjust.works
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      9 months ago

      If we’re talking breakfast: 2 eggs, 1/4 cup egg whites, 2 oz breakfast sausage and a dollop of heavy cream.

      Brown sausage over medium heat with a bit of oil or butter. Whip eggs, whites and cream together and add to pan with browned sausage. Finish with shredded mild cheddar cheese (optional). If you get it in a block it’s cheaper and melts better.

      This comes out to around $2 a meal and nets 54 grams of protein if consumed with a glass of milk.

      If you’re into Kombucha or Kefir, drink a glass 30-45 minutes after a meal like this. No, scratch that. I forgot probiotics feed on carbs, so if you’re a rice eater or cereal for that matter – take your probiotics, preferably from food or beverage, after a carb heavy meal.

    • BabyWah
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      09 months ago

      Rice is also expensive. My go to is bread and butter/margarine.

      • @unphazed@lemmy.world
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        79 months ago

        Dude, a 20lb bag is like $17. I use that shit in so many dinners and I still haven’t opened the 2nd bag. Makes any dinner with veggies and meat feel like a feast.

        • BabyWah
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          39 months ago

          I live in Europe: rice, beans, lentils, meat and vegetables are way too expensive here. Eggs were okay until the pandemic hit and prices went up. Now they’ve come down a little and I can afford them again. That and cheese is my stock now. Pasta is okay, but I can’t eat much of it every day because it really fattens me up.

          • @Aceticon@lemmy.world
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            9 months ago

            I’m in Portugal.

            A quick search shows most beans, dry, to be about €2/Kg - $2.17/Kg at todays’s USDEUR cross-currency rate - in 500g bags from the supermarket (which is about the most expensive way to get them if dry as bigger bags and different sources are cheaper). That stuff doubles or triples in size when you cook it, so one such bag is 5 - 10 individual meals if you eat nothing else (which I don’t recommend, though it would still be a lot healthier than just rice or pasta because beans actually have a much wider variety of nutrients that the other ones).

            (Granted, searching for the same thing in the site of Albert Hijn in The Netherlands shows them to be twice as expensive and less common there, though checking Morrisons in the UK shows them mainly cheaper than NL but more expensive than PT, though some are cheaper than what I saw in my searches of PT supermarkets)

            More in general, for maximum savings and if you’re in Europe (specifically the EU), you can order them via the internet in large quantities from some other country as easilly as from your own, especially since dry beans are absolutelly fine for shipping as they have really good weight to nutrition ratio, won’t spoil and require very little packaging and no special protection for shipping. Whilst Portugal is big on beans and chickpeas, some countries favour other pulses such as lentils.

            However you should get a pressure cooker if you’re going to be using dry beans as they take a lot longer to cook otherwise so gas/power costs are about 3x higher if you cook them in a normal pan.

            I don’t have to worry about foodprices nowadays but if I was going for maximum savings in it whilst not risking my health too much it would be relying heavilly on pulses in general (so beans, chickpeas, lentils and so on).

  • Voytrekk
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    799 months ago

    Name brand cereal has gotten so expensive. I swapped to store brands and haven’t noticed a huge difference. Probably better to stop eating cereal in general.

    • Aniki 🌱🌿
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      299 months ago

      It’s all the same dumb shit. There’s like 3 factories that make all the shit.

      • @Igloojoe@lemm.ee
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        49 months ago

        I can tell the difference in name brand cereal and HEB or malt-o-meals, but its all just carbs and sugar. So i dont need the highest quality frosted flakes or w/e.

    • @OfficerBribe@lemm.ee
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      9 months ago

      Price difference has always been huge as far as I remember. I don’t think I even have bought anything from Kellogg’s myself, cost always seemed too high.

      If I ever eat this stuff I prefer muesli over regular cereal. For me it tastes better and in general it should be also healthier since it contains real oats, nuts, dried fruit, sugar amount is not as high. That said I often take the one with chocolate pieces :)

    • @LucidLethargy@lemmy.world
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      29 months ago

      I was just at the store today, and overheard some kids asking when cereal got so expensive.

      It illustrated just how rapidly they increased the prices.

    • @CCMan1701A@startrek.website
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      19 months ago

      I switched to Hot Cereal ( red mill ten grain) as my regular cereal was getting so expensive that I could justify my breakfast costs. Oat Milk+Cereal =$$ While what I switched to isn’t the cheapest option, it keeps me going till lunch and I just add water, honey, and calcium powder to it. 👍

  • @ChickenLadyLovesLife@lemmy.world
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    479 months ago

    I’m a Cleveland Cavaliers (NBA) fan, and unfortunately the team is owned by Dan Gilbert who also owns Rocket Mortgage. During every game, they run this Rocket Mortgage commercial that shows this schlub of a man bringing home three bags of groceries while the voiceover says how it used to be six bags of groceries for the same price. Then his house starts talking to him, reminding him that he has equity in the house and thus can take out a second mortgage and use the money to pay for … groceries. Just a horrifying, dystopic nightmare with catchy music and an animated smiley house.

  • @Blackmist@feddit.uk
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    459 months ago

    Like anybody reduced to eating cereal for dinner is buying fucking Kellogg’s when they can get the Aldi version for like a third of the price.

    • @PixeIOrange@feddit.de
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      109 months ago

      Thats Kelloggs too but without the name. You cant get rid of greedy Corporations because they are their own competitors after buying them.

      • @Blackmist@feddit.uk
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        79 months ago

        I don’t think that’s actually true for Kellogg’s, who made a big deal of advertising the fact that they don’t make cereal for other brands.

        The Aldi ones are supposedly made by Malt-O-Meal.

  • Aniki 🌱🌿
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    409 months ago

    I go out of my way to avoid giving that fascist family any of my money.

    Fuck you you fucking fucks.

  • BabyWah
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    359 months ago

    I guess we have to reinvent the guillotine, version 2024. History will talk about let them eat cornflakes. It’s so ridiculous because cornflakes here is more expensive than a loaf of bread.

  • @Atlas_ie@lemmy.world
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    289 months ago

    1kg Kellogg’s cornflakes = €4.79

    1.5kg Aldi porridge oats = €1.19

    If I’m eating a cereal product for dinner I’ll go with the more filling and versatile oats

    • Careful where the oats come from. Remember there was an article about oats in canada being grown with chemicals that were shown to decrease fertility. The U.S banned the product but not crops purchased elsewhere using the product.

    • @protist@mander.xyz
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      179 months ago

      Even at $3 it was a terrible deal for the quantity of food you actually get. Cereal has always been a ripoff, more about the marketing and added sugar than about being actual food

    • Aniki 🌱🌿
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      99 months ago

      Costco saves you a little but not much. Its still like 8 bucks for two large bags.

      • @EdibleFriend@lemmy.world
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        9 months ago

        Isn’t Costco really only worth it for people who can actually afford to buy in bulk? Most paycheck to paycheck people can’t buy 12 lb of cereal at a time.

        • @MotoAsh@lemmy.world
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          109 months ago

          and have the capacity. Even with two people in the house, it can be tough to finish off a costco size package of something parishable before it goes bad.

        • FuglyDuck
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          9 months ago

          It depends on what you’re buying, and if you can use it before it goes bad. Cereal might be okay. It doesn’t really go bad before even a single person can finish it.

          Things like mayo? It usually goes rancid unless you’re just spooning it into your mouth.

          Canned goods, frozen goods, are all great buys that won’t go bad before you use them.

          The bakery stuff is a great deal if they get used. (Those are for business types that put things out for meetings. Croissants, muffins, dinner rolls; the pies are for parties and stuffs.)

          The rotisserie chicken is a loss leader, and the meat is great if you can freeze it.

          The fresh produce is great if you’ll use it- which is why they usually put it behind the office furniture and stuff. It’s more for restaurants and kitchens; and “large” families.

          You’ll notice that all the staples that are a good deal are generally in the back so you have to walk by all the stuff that isn’t. The furniture, the giant trampolines, the seasonal shit. The clothing.

    • @yggstyle@lemmy.world
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      79 months ago

      2000ish you could put 10ish bucks in your car to nearly fill it, buy a meal from fast food for 5 more, and rent a movie with the change.

      20 bucks.

      Now? 30-40 for 10 gallons. 10-15 for the same fast food meal. (Which got smaller btw) 2-5 still for the movie at Redbox (I think?)

      40 - 60 bucks or 100-200% inflation over ~20 years. Neat.

    • Flying Squid
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      09 months ago

      I have an addiction to chai lattes. The cheapest place (which also, thankfully, has the best chai lattes) still costs over $5.