It’s actually a pretty good idea to add chocolate to certain savory dishes. Not that much or that kind, but still.
Mole sauce, for example. It’s absolute bliss!
I think we should collective start putting quotes around the word “chocolate” when referring to Hershey’s “chocolate”.
Chocolate or cocoa powder in chili yes
But not that much. Just a lil very dark chocolate
I put cocoa powder in my chili.
that curry dish has way too much water in it.
small amt of cocoa powder in a chili is nice
Hmm, I think the beans need to have some canned fish in there as well. It’s the only way to complement the flavor in all its subtleties.
You put the Peeps in the chili pot and it makes it taste bad…
Chocolate and spice actually go together really well. Like Mexican mole and, yes, chili. Though you would usually use an unsweetened dark chocolate (like 70% or more cacao).
I mean this could be an interesting combo, sweet and savoury together can be amazing if done ri-
sees its Hersheys
No I agree, whoever made this should be sent to the hague.
Correct, Hershey’s is not for human consumption.
It was the worst thing about my holiday in America. The chocolate is universally terrible. Way too sweet, rough texture and chemical taste to the dairy content (something in the milk used).
It’s the butric acid
which is also present in plenty of cheeses, many of which are also used in sweets…
Editing 2 months later: I live in America where “sweets” just means “sweet things” not “candy.” Cheesecake, cream cheese frosting, cannoli filling etc.
